Monday, 7 October 2013

PACKAGE

RAMEN COOKING CLASSES


Keen to learn how to whip up a delicious, authentic Ramen at home? Good news! Classes are now available!

Course Outline Schedule
1. Equipment and utensils required for ramen cooking
2. Braised Beef (trimming, cooking, and braising)
3. Flavoured oil blend (leek, beef and garlic)
4. Making of beef bone broth
5. Menma (seasoned bamboo shoots)
6. Garnishing and presentation

Instructional Method
Demonstration with food tasting at the end of the session.

Course Fee
RM150 per participant
Minimun 10 course participants

Customised Training
Hands-on session (course participants in pairs) can also be arranged. However, the hands-on course will be a 8-hour course, limited to 6 participants per session. Ingredients are provided.

Registration
Email me at ammrantvst@gmail.com for details!

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